high temp ghost pepper cheese

rupert-dage-whitewater August 15, 2022 cheese , ghost , high , wallpaper Comment

High-Temperature Cheese is specially made so it will not melt when cooked under normal temperatures. When you need a cheese that stands up to the heat turn to the High-Temperature Cheeses from Wilsons.

Backwoods High Temperature Hot Pepper Cheese Lem Products

14 diced Cheese adds a creamy cheese flavor to your finish product.

. Incorporating high quality high-temp no-melt Ghost Pepper Cheese that gives this bratwurst a level of heat you can actually enjoy. The 14 dice is a perfect size for all types of sausages from big bologna to snack sticks and even. Refrigerate or freeze for storage.

Withstands melting during cooking and smoking up to 400F. Hi-Temp Hot Pepper Cheese. Great in smoked sausages snack sticks and bratwurst.

Minimum shelf life when refrigerated - 60 days. Available in a 1 lb package or 5 lb package plus other flavors like Cheddar Hot Pepper Mozzarella Ghost Pepper and Swiss. We have the following types available.

We carry Hi-Temp Cheddar Hot Pepper Swiss Mozzarella and Ghost Pepper Cheese and they all come in 1 or 5 lb bags. Mild Cheddar Pepper Jack Mozzarella Blue Swiss Lava Jack. Food Grade Lubricants.

Use between 8-10 of products weight in cheese. Precut in 14 cubes. High Temperature Hot Pepper Cheese used in cooking and smoking.

Refrigerate or freeze for storage. Showing the single result. Hi-Temp Ghost Pepper Cheese 5 LB Pack 4200 Add to cart.

Use these cheeses to lend a wholesome creamy flavor to hickory sticks and sausages made from your venison and wild game. The 14 dice is a perfect size for all types of sausages from big bologna to snack sticks. Used at 5 to 10 level High Temp Cheese gives a creamy flavor to your sausage products.

Books DVDs. Minimum shelf life when refrigerated - 60 days. Using regular cheese when making sausage runs the risk of the cheese melting during cooking leaving you with less flavor and a cavity in your sausage where the cheese used to be.

High Temp Cheese is manufactured in a special way to make sure that the cheese holds its form through the cooking process up to temperatures of 400 F. So next time you are getting ready to make some Summer Sausage Snack Sticks or any type of Sausage add some Hi-Temp cheese to give it a little extra taste. It is also great in burgers.

This product comes packed in 1 lb 5 lb and 10 lb. 8 oz ¼Diced High Temp Ghost Pepper Cheese Summer Sausage Burger Brats Deer eBay. Showing all 2.

Withstands melting during cooking and smoking up to 400F. Maximum shelf life when frozen - 12-18 months. Used at 5 to 10 level High Temp Ghost Pepper will bring the desired heat in addition to the creamy flavor to your sausage products.

Make amazing sausage at home by adding Waltons High-Temp Cheese to your Snack Stick Summer Sausage or Bratwurst. High Temperature Cheeses Tag. High Temperature Ghost Pepper Cheese.

Made to stay consistent in sausages during cooking. 8 oz High Temperature Ghost Pepper Cheese Diced 14. Enter to Win a Waltons 22.

Adds a cheesy and creamy taste to any sausage. NOT YOUR AVERAGE CHEESE. Pepper Joes high-temp Ghost Pepper Cheese will blow you away with a delicious flavorful kick from the super-hot Ghost pepper which comes in at over 1 million Scoville Heat Units.

High temperature Ghost Pepper cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures. Now an important note about the Ghost Pepper this is not like the hot pepper cheese that just has a little pepper taste this stuff has a lot of heat behind it. The intense burning heat of the Ghost pepper pairs excellently with cool and creamy Wisconsin Monterey Jack cheese so you.

6 8 oz ¼Diced High Temp Ghost Pepper Cheese Summer Sausage Bur Home Garden Food Beverages Cheese. This product is cut to order packaged especially for you. Dec 30 2019 - The ghost pepper is one of the hottest peppers known to man if you are looking for something to really dial up the heat then try adding this to your summer sausage snack sticks or bratwursts.

High Temperature Cheese